Hungry man's Stew with Venison
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Hungry man's Stew with Venison
Hungry man's Stew with Venison




      

Hungry man's Stew with Venison


Ingredients

3 LB venison
2 onions, chopped
3 TB Worcestershire sauce
2 LB potatoes
1 can green beans
1 can wax beans
1 can corn
1 LB carrots, sliced
2 qt water
2 Ts seasoned salt
1 Ts pepper
2 Ts oregano
2 Ts garlic powder
4 TB cornstarch


Directions

Cut venison into chunks. In a large stew pot, lightly brown venison with chopped onions and Worcestershire Sauce. Cut potatoes into cubes. Add potatoes, green beans, wax beans, corn, carrots, water, seasoned salt, pepper, oregano, and garlic powder. Bring mixture to a boil, then turn down to simmer. Stir often. Simmer 2 ½ to 3 hours. For last 1/2 hour, take some juice from the stew pot, and add cornstarch. Stir until dissolved. Add back into mixture.

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