1 medium-sized liver (about 3 pounds).
l pounds fresh fat pork.
1 pound butter.
1 pound flour.
1 teaspoon pepper.
1 teaspoon ground cloves.
1 small onion, grated.
Milk (as needed).
Salt to taste.
A very good liver paste can be made by taking liver and fat pork, as in recipe above, pass through meat grinder twice, stir well with 2 tablespoons salt, 1 teaspoon pepper, 1 teaspoon ground cloves, 1 finely chopped medium-sized onion, 6 tablespoons cracker or dried bread crumbs, 3 eggs beaten together, and one-half cup of sweet milk. Fill into cans; cap, exhaust, tip, and process as stated.
Farmers' bulletin, Issues 1176-1200
By United States. Dept. of Agriculture
|Are you aware that Google is offering +1 to Everyone? Share your +1 with Every One of Your Friends by looking for the +1 on websites everywhere!" |
If you liked this site, click
Order Online 24 Hours a Day, 7 Days a Week, 365 Days a Year