HOG-LIVER PASTE
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HOG-LIVER PASTE
HOG-LIVER PASTE




      

HOG-LIVER PASTE




HOG-LIVER PASTE

1 medium-sized liver (about 3 pounds).
l pounds fresh fat pork.
1 pound butter.
1 pound flour.
1 teaspoon pepper.
1 teaspoon ground cloves.
1 small onion, grated.
3 eggs.
Milk (as needed).
Salt to taste.


A very good liver paste can be made by taking liver and fat pork, as in recipe above, pass through meat grinder twice, stir well with 2 tablespoons salt, 1 teaspoon pepper, 1 teaspoon ground cloves, 1 finely chopped medium-sized onion, 6 tablespoons cracker or dried bread crumbs, 3 eggs beaten together, and one-half cup of sweet milk. Fill into cans; cap, exhaust, tip, and process as stated.

Farmers' bulletin, Issues 1176-1200 By United States. Dept. of Agriculture

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