Grouse Fingers
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Grouse Fingers

Grouse Fingers




      

Grouse Fingers




Ingredients

Breasts from 1 grouse for every 2 people
2 Eggs
Flour
1 cup Milk
Italian Bread Crumbs
Cooking Oil

Slice the breasts lengthwise into 1 inch wide strips. Mix the eggs and milk together. Coat the strips in flour and then dip into milk/egg mix. Thoroughly coat the strips in the bread crumbs. Deep fry until the meet is cooked through, turing once.

Best served with a salad and fries.

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