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This recipe is pretty simple and is great while at camp or camping.
Ingredients
Breasts from 3-4 Grouse
1 Large Onion
1 Green Pepper
Grated Cheddar Cheese
Salsa
Sour Cream
Soft Taco Shells
2 Packages Fajita Mix
Butter
Slice the Grouse into thin strips and place into large fry pan, along with the butter and vegetables. Cook grouse and vegetables on medium heat until grouse is done and vegetables are tender. Add seasoning packets and serve in soft taco shells with sour cream and salsa.
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