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Ingredients
4-5 Ruffed Grouse or Spruce Grouse breasts
1/3 cup olive oil
1 teaspoon parsley
1 teaspoon oregano
1 teaspoon thyme
1/2 teaspoon sage
1 teaspoon sweet basil
Juice of 1 lemon
1/2 pound bacon
Salt and pepper to taste
Directions
Cut up grouse breasts into cubes. Mix herbs and olive oil together in a plastic bowl. Add grouse chunks to marinade and refrigerate covered for 4 to 6 hours. Soak wooden skewers in water for 1/2 hour. Fill skewers grouse chunks and rap each chunk with a piece of bacon. Place on the grill on a medium heat turning occasionally until done. This should take about 15 minutes. Each time you turn the skewers, brush your marinade on top of the grouse. Serve with wild rice and mixed veggies.
Submitted by Andrew Fizzell
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