Grayling: Caught during the autumn season in the stirring edge-waters of pools below rapids in clear and cold streams in Michigan and Montana and British America and Alaska, on a light Brook Trout fly rod and Brook Trout tackle. Is the most beautiful and graceful of American fresh-water fishes. Has a smaller and more delicate mouth than the Brook Trout, and takes the artificial fly more quietly, but is none the less a fine game-fish. Weighs up to less than two pounds. Brook Trout flies of subdued color are best for the Grayling—Oak, Queen of the Water, Brown Hackle, Professor, etc.
Randall, Wainwright. The Angler's Guide: a Manual for Campers and Anglers. New York: Field and Stream Pub., 1909. Print.
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