Fried Rabbit
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Fried Rabbit
Fried Rabbit


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Fried Rabbit


A classic hunting camp dish!

Ingredients

1 Rabbit cleaned and cut into chunks for every 3-4 people
Cooking Oil
Flour

Wash the rabbit pieces and pat dry, cover the rabbit in a light coating of flour. Heat oil and cook rabbit until brown on both sides and meat is no longer pink.

Serve with salad and fresh bread.



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