Fried Deer Heart
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Fried Deer Heart

Fried Deer Heart




      

Fried Deer Heart


Ingredients

1 deer heart per person
6 TB flour
8 TB cracker crumbs
1/2 c milk
2 TB bacon fat or oil
salt & pepper to taste


Directions

Slice deer heart thin, add salt and pepper. Roll in flour, dip in milk, and roll in cracker crumbs, and fry on both sides to golden brown. Eat now or add broth and simmer for 3 to 5 minutes. Drain and serve hot. Hearts can be washed and marinated if desired.

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