FRIED BRAINS
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FRIED BRAINS
FRIED BRAINS




      

FRIED BRAINS


FRIED BRAINS

The brains should be soaked in several changes of cold water to draw out the blood, and the membranes removed. The brains may then be fried in hot' grease, sprinkled with salt and pepper, packed in No. 1 flat cans, and the grease in which the brains were fried, thinned with a little hot water, added. Cap, tip, and process:

No. 1 cans, 45 minutes at 250° P., or 15 pounds of steam pressure.

Farmers' bulletin, Issues 1176-1200 By United States. Dept. of Agriculture

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