The brains should be soaked in several changes of cold water to draw out the blood, and the membranes removed. The brains may then be fried in hot' grease, sprinkled with salt and pepper, packed in No. 1 flat cans, and the grease in which the brains were fried, thinned with a little hot water, added. Cap, tip, and process:
No. 1 cans, 45 minutes at 250° P., or 15 pounds of steam pressure.
Farmers' bulletin, Issues 1176-1200
By United States. Dept. of Agriculture
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