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Ingredients
2lbs of Elk stew meat
Pearl onions approx 15
2 cups carrots
3 large potatoes
2 cups peas
3 oz dry red wine
Pinch of sage
1 tbs garlic
1 tbs season salt
1 tbs Basil
Directions
Brown meat, place in slow cooker for 8 hrs with all spices and vegetables. Serve with biscuits.
Submitted by Bill Blank
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