Elk Jerky
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Elk Jerky

Elk Jerky




      

Elk Jerky




3 pounds frozen elk roast
cup soy sauce
cup Worcestershire sauce
2 tsp. Accent
2 tsp. seasoning salt
2/3 tsp. black pepper
Put 3 pounds frozen elk roast in microwave and defrost until you can just cut it. Slice it into 3/8-inch strips with grain.

In a container, combine soy sauce, Worcestershire sauce, Accent, seasoning salt, and black pepper. Stir mixture well with spoon. Place meat strips into marinade make sure they are totally submerged or you can shake mixture up in sealed bowl once in a while. Marinate overnight. Lay strips over rack at 150 degrees for 6-8 hours or place in a dehydrator.

Submitted by Jordan Salvia

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