3 pounds frozen elk roast
½ cup soy sauce
½ cup Worcestershire sauce
2 tsp. Accent
2 tsp. seasoning salt
2/3 tsp. black pepper
Put 3 pounds frozen elk roast in microwave and defrost until you can just cut it. Slice it into 3/8-inch strips with grain.
In a container, combine soy sauce, Worcestershire sauce, Accent, seasoning salt, and black pepper. Stir mixture well with spoon. Place meat strips into marinade – make sure they are totally submerged or you can shake mixture up in sealed bowl once in a while. Marinate overnight. Lay strips over rack at 150 degrees for 6-8 hours or place in a dehydrator.
Submitted by Jordan Salvia
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