The pike is not worth very much as a food fish, but is superior to such, fish as carp and suckers. They are better in spring, fall and winter than in summer when the water is warm. In places where other fish are plentiful they are seldom used for food. The fish may be taken in early spring by fishing through the ice with pickerel traps, as described elsewhere.
Brooks, Lake. The Science of Fishing. Columbus, OH: A.R. Harding, 1912. Print.
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