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Ingredients
4 LB boneless, cubed venison
2 jalapenos seeded & chopped
3 TB bacon grease
3 TB soy sauce
5 TB fresh ground cumin
1/2 c chopped green bell pepper
5 garlic cloves minced
2 onions chopped
1 1/2 cans of beer [*not lite]
8 oz can tomato sauce
1/2 Ts cayenne pepper
2 c stewed tomatoes
6 jalapenos fresh & whole
1/2 Ts salt
1 oz Jack Daniel’s whiskey
Directions
Brown meat in bacon grease. Sauté the onions, the chopped jalapenos, & the
Bell peppers in the bacon grease until the onions start to become transparent. Meanwhile bring the beer & whiskey to a boil and add the meat, seasonings, except for 1 TB. of cumin, & the onions/peppers to the pot. Allow to boil for 5-7 minutes. Reduce the heat to medium then add the tomatoes & tomato sauce. Stir occasionally while continuing to cook for 30 minutes. Reduce heat to simmer and cook for 1 hour.
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