Doe Burgers
menu-left-corner.gif Home Page Customer Service Warranties Trophy Room Hunting Articles Wild Game Recipes Shopping Cart menu-filler.gif top-menuRow1xCol10.gif menu-right-corner.gif

pad
Doe Burgers
Doe Burgers


What Others Are Saying:


pad

Doe Burgers






Ingredients

2lbs. Ground Venison
4 Slices Cooked, crumbled bacon
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
4 0z. Blue Cheese at room temp.
Cream as needed (1 to 2 tablespoons)
2 Teaspoons Oil


Directions

In medium bowl, mix venison, bacon, salt and pepper thoroughly. Make into 4 patties. In small bow, beat cheese until it reaches a smooth consistency, adding a little cream as needed. Split each patty almost in half, as if butter flying. Place 1/4 of the cheese in the middle of each patty and fold back together. Seal edges well with wet fingers. Lightly brush each patty with oil, to prevent from sticking. Put in hinged grill basket and grill to desired doneness, or if prefer, pan fry in a small amount of oil.

Submitted by Patrick McKenna





Get 140+ Venison Recipes Free!



hunting knives, hunting knife

Order Online 24 Hours a Day, 7 Days a Week, 365 Days a Year

Home I Knife Index I Privacy Policy I Customer Service

Copyright 2003 - 2007 HuntingBlades.com. All Rights Reserved.



pad

pad

Security


Privacy


Hassle Free Returns


Frequently Asked Questions



pad

Buck Alpha Hunter, folding hunting knife


Professional Knife Sharpening System by Lansky Knife Sharpener



pad