Venison Jerky
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Venison Jerky

Venison Jerky




      

Venison Jerky


Ingredients

1 deer, sliced 1/8 thick
2 TB hickory smoked salt
1 TB garlic salt
2 TB monosodium glutamate
4 TB seasoned pepper
2/3 c soy sauce
1/3 c Worcester sauce smoked
Tabasco sauce to taste


Directions

Sprinkle meat with dry mixture, both sides. Drape on oven racks without touching while oven heats to 200 degrees. Place in oven with door open 2-3 inches. After one hour, baste with sauce, repeating every half-hour for the remaining two hours at 200 degrees. Now drop oven to 170 degrees and finish meat in 45 to 90 minutes.

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