Deer Filet A'tournedos Brennan
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Deer Filet A'tournedos Brennan
Deer Filet A'tournedos Brennan




      

Deer Filet A'tournedos Brennan


Yield: 4 servings

Ingredients

4 deer filets of loin
2 TB butter
1 TB flour
1/2 c mushroom juice
1/4 c wine, red
1/4 Ts Worcestershire sauce
1/4 Ts salt
1 pepper, black, dash
1 tomato, ripe large
1/2 c mushrooms, sliced


Directions

In a small saucepan melt butter and sauté mushrooms. Add flour and cook slowly a few minutes until slightly browned. Stir in wine, juice and seasonings. Cook until thickened. Meanwhile, season and grill filets to taste, rare or medium rare. Cut the tomato into four slices and grill. Arrange tomato slice on each filet and pour over mushroom sauce. USE large amount of charcoal, almost 2 layers, for rapid grilling. Add whole hickory nuts or pecans, in husks, to the grill to make an aromatic smoke.

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