Deer Soup Stock
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Deer Soup Stock

Deer Soup Stock




      

Deer Soup Stock


Ingredients

deer bones, cracked, large
1/8 Ts nutmeg
12 peppercorns, green, crushed
8 c water
1/4 Ts smoked salt


Directions

Crack deer bones after removing meat (large ham bone & pelvic bones, etc) place in large stew pot, add seasonings. Bring to a boil, then cover and simmer for three hours. Strain stock through tea strainer, then through cloth to remove any particles. Allow to cool, then skim off any fat which accumulates. Use as base for soup or stew.

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