Deer Sauce II
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Deer Sauce II
Deer Sauce II




      

Deer Sauce II




Ingredients

1/4 c marinade, strained
1 c jelly, strained
1 TB lemon juice
Ginger, powdered, pinch
2 TB whiskey, scotch/bourbon


Directions

Heat and blend thoroughly in a small saucepan. Serve in a pre-heated gravy boat for individual use. Note: Muscadine jelly is the very best with deer.

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