Here is a great recipe for deer hams
Take a whole deer ham put in roasting pan. Fill bottom of pan 1/4 full water. Put ham in water, take one pack of onion soup mix, add to water. Take other pack of onion soup mix and rub it in top of ham. Then wrap the ham in thick sliced bacon. Bake at 250 for 4 to 5 hours till done. Let cool, slice, put back in juice. Bake till hot and serve.
Submitted by Jordan Salvia
|Are you aware that Google is offering +1 to Everyone? Share your +1 with Every One of Your Friends by looking for the +1 on websites everywhere!" |
If you liked this site, click
Order Online 24 Hours a Day, 7 Days a Week, 365 Days a Year