Crock Pot Venison Stew
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Crock Pot Venison Stew
Crock Pot Venison Stew




      

Crock Pot Venison Stew


Directions

2-LB venison cubes
2 TB oil
3 stalks celery, diced
1/2 c chopped onion
2 cloves garlic, minced
1 TB parsley, chopped
1/2 c water
1/2 c dry red wine
1 c tomato sauce
1 salt and pepper to taste
1 oregano
1 basil


Ingredients

Brown meat in oil. Place celery and onion at the bottom of the crock pot. Add browned meat and remaining ingredients. Cook on low for 7-10 hours.

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