Crock Pot Venison Barbecue
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Crock Pot Venison Barbecue
Crock Pot Venison Barbecue




      

Crock Pot Venison Barbecue


Ingredients

3 LB venison stew meat
1 c onion, diced
4 garlic cloves, chopped
1 c red wine vinegar
1/2 c Worcestershire sauce
2 Ts Lawrey's natural choice
1 seasoning for meat
2 Ts seasoned salt
1 LB seasoned bacon
2 c catsup
1/2 c molasses
1/2 c brown sugar


Directions

Place venison, onion, garlic, vinegar, Worcestershire sauce and seasoning in crock-pot. Cook on high for 1 to 2 hours until meat is cooked. Cook bacon and crumble or chop. Add bacon, catsup, molasses and brown sugar. Turn crock-pot on low and heat for the rest of the day. Serve over rice potatoes or toast. NOTE: Venison can be substituted with any red meat, just cut in 1-inch cubes.

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