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OK many people always look at me crazy when I tell them this. But it's a must try! Here's a recipe on how to cook "CROW". Yes I said it crow. After a long day of crow hunting pick up your quarry, and head home. All your going to do is breast out each crow. Then after thoroughly washing the breast put in a large enough pan to space each breast apart. Then douse with lemon juice let sit in the fridge for an hour. Then fill pan with water and add a little more lemon juice. Let sit in fridge over night. The next day drain all the water out of the pan and rub the breast with either garlic or seasoning salt. Wrap each breast with bacon, and secure with a tooth pick. Fire up the grill and cook until done, occasionally basting with sauce of choice. Prepare for the fillet minion of the sky. Feel free to use any type of sauce's you wish. I prefer masterpiece barbecue sauce, enjoy all...
Submitted by Kenneth Hickman
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