Corned Venison, Goose or Duck
corner, hunting knives, hunting knife, hunting home, hunting knives, hunting knife, hunting support, hunting knives, hunting knife, hunting Warranties, hunting knives, hunting knife, hunting Trophy Room, hunting knives, hunting knife, hunting Hunting Articles, hunting knives, hunting knife, hunting Wild Game Recipes, hunting knives, hunting knife, hunting menu-filler,hunting knives, hunting knife, hunting Hunting Knife Shopping Cart top-menuRow1xCol10.gif menu-right-corner,


BBB A+ Rating

Corned Venison, Goose or Duck
Corned Venison, Goose or Duck




      

Corned Venison, Goose or Duck




Ingredients

2 quarts of water
1/2 cup canning salt
1/2 cup tender quick salt
5-6 peppercorns
3 tablespoons of sugar
2 tablespoons of pickling spices
1-2 whole garlic balbs,divided into individual cloves and pealed,but not chopped.

Directions

Mix above ingredients together and bring to a boil for about 5 minutes,then let cool. Place meat in cooled brine and refrigerate 5-7 days, turning occasionally. Pour off brine and rinse meat throughly. Place meat in a Dutch oven or crock-pot with a little water and simmer for 3-5 hours. These measures are for one venison roast or the breasts from 2 or 3 geese.

Submitted by Steven Halbert

Are you aware that Google is offering +1 to Everyone? Share your +1 with Every One of Your Friends by looking for the +1 on websites everywhere!"




If you liked this site, click



Hunting Knives - Hunting Knife






Hunting Knives



Privacy Policy by TRUSTe





HuntingBlades.com is Secure

Order Online 24 Hours a Day, 7 Days a Week, 365 Days a Year


Online Since 2004




9" Fillet Knife - Clam

Kit of 3 Mini Dmnd Whetstone/Shth

Mini-Alpha Hunter Drop point

Elite Skinner II G-10 Skinner



Security

Privacy

Hassle Free Returns

Frequently Asked Questions