Country Fried Duck
corner, hunting knives, hunting knife, hunting home, hunting knives, hunting knife, hunting support, hunting knives, hunting knife, hunting Warranties, hunting knives, hunting knife, hunting Trophy Room, hunting knives, hunting knife, hunting Hunting Articles, hunting knives, hunting knife, hunting Wild Game Recipes, hunting knives, hunting knife, hunting menu-filler,hunting knives, hunting knife, hunting Hunting Knife Shopping Cart top-menuRow1xCol10.gif menu-right-corner,


BBB A+ Rating

Country Fried Duck
Country Fried Duck




      

Country Fried Duck




Ingredients

2 ducks breaded
2 Eggs
Milk
Seasoned Bread Crumbs
Salt/Pepper/Garlic Powder
Water
Oil


Directions

Soak breasts in water overnight, change water once. Slice breasts into strips and coat with flour, dip in milk and egg mixture and cover in bread crumbs that have been mized with salt, pepper and garlic powder. Pan fry until done.

Submitted by Zachary Gardiner

Are you aware that Google is offering +1 to Everyone? Share your +1 with Every One of Your Friends by looking for the +1 on websites everywhere!"




If you liked this site, click



Hunting Knives - Hunting Knife






Hunting Knives



Privacy Policy by TRUSTe





HuntingBlades.com is Secure

Order Online 24 Hours a Day, 7 Days a Week, 365 Days a Year


Online Since 2004




9" Fillet Knife - Clam

Kit of 3 Mini Dmnd Whetstone/Shth

Mini-Alpha Hunter Drop point

Elite Skinner II G-10 Skinner



Security

Privacy

Hassle Free Returns

Frequently Asked Questions