Of the suckers there are many, about seventy species I am told. Of these the common white sucker is the most important. Buffalo fish and red-horse are also classed as suckers.
Brooks, Lake. The Science of Fishing. Columbus, OH: A.R. Harding, 1912. Print.
Are you aware that Google is offering +1 to Everyone? Share your +1 with Every One of Your Friends by looking for the +1 on websites everywhere!"