Most men I know out on the hunt forget the "bring-alongs" for a good camp meal. Yes they never forget the beer and maybe a small stash of canned/dry goods in-case the hunt doesn't go well, but I've rarely seen more than that. Maybe this is just a woman's point of view, but it doesn't take much space in the cooler for some seasonings, an onion and some cooking oil to have an excellent dinner. You've got the freshest meat around, do it up! Liver and onions, anyone?
Submitted by Anna Worley
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