Buck Burgers
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Buck Burgers
Buck Burgers


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Buck Burgers


Buck Burgers

5 lbs ground venison
2 sweet onions (minced)
1 green bell pepper (minced)
1 red bell pepper (minced)
8 cloves of garlic
1 Cup Worcestershire sauce
2 beaten eggs


Heat grill very hot Mix all ingredients thoroughly For into patties at least half inch thick, and 1 inch larger than your bun (they'll reduce in size) Cook over on hot grill 4 min. on each side. Bake in a 400 degree oven for another 7-10 min until done. Makes about 10 burgers

Submitted by P. Murray





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