Boiled Deer Ardennes
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Boiled Deer Ardennes
Boiled Deer Ardennes




      

Boiled Deer Ardennes




Ingredients

2 LB deer
4 TB flour
1 c brown vinegar
1 c water, cold
1 onion, small, chop fine
1/4 Ts cloves, ground
1/2 Ts ginger, ground
1/2 Ts salt
1/8 Ts pepper, black


Directions

Cut deer into bite-size pieces. Boil chunks of deer in water seasoned well with salt and pepper. Remove and drain well. While boiling deer, make a gravy: Mix 4 Tbsp. flour with cold water to make a thin paste. Place in saucepan or frying pan. Add all other ingredients, stirring well over medium heat until a smooth gravy is formed. Pour gravy over deer chunks immediately before serving. Time it and take great care that all is piping hot. VARIATION: Boil deer in seasoned broth by adding a small amount of any popular marinade or herb/seafood seasoning.

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