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Ingredients
3slices bacon cut up 4 med onions quartered 4 med potatoes quartered 1 pkg fresh or frozen green beans 3 bay leaves 2 lbs bear cubed 4 carrots sliced 1 pkg fresh or frozen peas 1 46 oz. can tomato juice.
Directions
Brown bacon in heavy kettle. Add bear and brown on all sides. Add onions and sauté. Add all remaining ingredients and simmer 1 hour or until flavors are mixed and vegetables and meat are tender. Remove bay leaves and serve.
Submitted by Samuel Ray Morris
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