| | 
Ingredients
3slices bacon cut up
4 med onions quartered
4 med potatoes quartered
1 pkg fresh or frozen green beans
3 bay leaves
2 lbs bear cubed
4 carrots sliced
1 pkg fresh or frozen peas
1 46 oz. can tomato juice.
Directions
Brown bacon in heavy kettle. Add bear and brown on all sides. Add onions and sauté. Add all remaining ingredients and simmer 1 hour or until flavors are mixed and vegetables and meat are tender. Remove bay leaves and serve.
Submitted by Samuel Ray Morris
| |
| |
