Bear Sausage
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Bear Sausage
Bear Sausage




      

Bear Sausage


Ingredients

5 ft. medium hog casings,
4 lbs. bear meat, trimmed of all fat and cubed,
1 lb. pork fat cubed,
2 1/2 tsp. salt,
2 tsp. black pepper,
1 tsp. celery seed,
1/2 tsp. dried thyme leaves,
1/2 tsp. dried savory,
1/2 cup dry red wine


Directions

Prepare casings. Combine ingredients and grind through coarse disk. Grind through the fine disk, stuff casings and tie off into 3" links. Age in refrigerator for 2 days. Cook as is for fresh bear sausage.

Submitted by Phillip West

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