Bear Sausage
corner, hunting knives, hunting knife, hunting home, hunting knives, hunting knife, hunting support, hunting knives, hunting knife, hunting Warranties, hunting knives, hunting knife, hunting Trophy Room, hunting knives, hunting knife, hunting Hunting Articles, hunting knives, hunting knife, hunting Wild Game Recipes, hunting knives, hunting knife, hunting menu-filler,hunting knives, hunting knife, hunting Hunting Knife Shopping Cart top-menuRow1xCol10.gif menu-right-corner,




Bear Sausage
Bear Sausage


What Others Are Saying:


Bear Sausage


Ingredients

5 ft. medium hog casings,
4 lbs. bear meat, trimmed of all fat and cubed,
1 lb. pork fat cubed,
2 1/2 tsp. salt,
2 tsp. black pepper,
1 tsp. celery seed,
1/2 tsp. dried thyme leaves,
1/2 tsp. dried savory,
1/2 cup dry red wine


Directions

Prepare casings. Combine ingredients and grind through coarse disk. Grind through the fine disk, stuff casings and tie off into 3" links. Age in refrigerator for 2 days. Cook as is for fresh bear sausage.

Submitted by Phillip West



Free Venison Recipes - Subscribe to Newsletter



Hunting Knives



Privacy Policy by TRUSTe





HuntingBlades.com is Secure

Order Online 24 Hours a Day, 7 Days a Week, 365 Days a Year




Security

Privacy

Hassle Free Returns

Frequently Asked Questions



Bowie

Gerber Blades Gator Machete Pro