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Ingredients
4-5 pound Bear Roast
1 Packet Onion Soup Mix
1 cup water
4-5 Potatoes cut into quarters
Carrots peeled and cut in half
Onions peeled
Preheat oven to 350 degrees, place all ingredients into an oven cooking bag and bake for 1 1/2 hours. Internal meat temperature should be 180 degrees F.
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