Bear Roast
corner, hunting knives, hunting knife, hunting home, hunting knives, hunting knife, hunting support, hunting knives, hunting knife, hunting Warranties, hunting knives, hunting knife, hunting Trophy Room, hunting knives, hunting knife, hunting Hunting Articles, hunting knives, hunting knife, hunting Wild Game Recipes, hunting knives, hunting knife, hunting menu-filler,hunting knives, hunting knife, hunting Hunting Knife Shopping Cart top-menuRow1xCol10.gif menu-right-corner,




Bear Roast
Bear Roast


What Others Are Saying:


Bear Roast




Ingredients

4-5 pound Bear Roast
1 Packet Onion Soup Mix
1 cup water
4-5 Potatoes cut into quarters
Carrots peeled and cut in half
Onions peeled

Preheat oven to 350 degrees, place all ingredients into an oven cooking bag and bake for 1 1/2 hours. Internal meat temperature should be 180 degrees F.



Free Venison Recipes - Subscribe to Newsletter



Hunting Knives



Privacy Policy by TRUSTe





HuntingBlades.com is Secure

Order Online 24 Hours a Day, 7 Days a Week, 365 Days a Year




Security

Privacy

Hassle Free Returns

Frequently Asked Questions



Bowie

Gerber Blades Gator Machete Pro