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Ground bear-meat – 2 lbs
Milk - ½ cup
Eggs - 2
Thyme - ¼ teaspoonful
Oregano - ¼ teaspoonful
Tomato sauce - ¾ cup
Onions (minced) - 1 cup
Dry Mustard - 1 ½ cup
Mushroom - 1 small can
Breadcrumbs - 1 cup
Finely chopped green pepper -½
Salt and pepper to taste
Mix all ingredients well and place in a roasting pan. Pre heat oven at 350° and bake for 45 minutes. Remove from oven and spread ketchup/BBQ sauce over the top. Replace in oven and bake for another 15 minutes till done. Serve warm.
Submitted by Jordan Salvia
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