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Ingredients
2 lbs bear meat, cut into 1 inch cubes
1 pkg. dry onion soup mix
1 can cream of mushroom soup
1 small can of mushrooms
1/2 cup red wine
hot cooked noodles or rice
Directions
Combine first 5 ingredients in slow cooker. Cook on low for 8-12 hours until meat is tender. Serve over noodles or rice.
Submitted by Samuel Ray Morris
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