Bear Casserole
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Bear Casserole

Bear Casserole




      

Bear Casserole




Ingredients

2 lbs bear meat, cut into 1 inch cubes
1 pkg. dry onion soup mix
1 can cream of mushroom soup
1 small can of mushrooms
1/2 cup red wine
hot cooked noodles or rice


Directions

Combine first 5 ingredients in slow cooker. Cook on low for 8-12 hours until meat is tender. Serve over noodles or rice.



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