Anchovy
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Anchovy

Anchovy




      

Anchovy


Anchovy

Anchovy (Sardine, etc.): Caught on Brook Trout tackle, with bits of clam and worm, abundantly in the Atlantic waters about Fort Macon, Ga., Wood's Hole, Mass., and New Jersey and New York; other species in the Pacific abundantly in sheltered bays from Brjtish Columbia to Chili. Attains a length of six inches. Is the principal food of the Bonito, Salmon, Mackerel, Sea Bass, Barracuda, etc.

Randall, Wainwright. The Angler's Guide: a Manual for Campers and Anglers. New York: Field and Stream Pub., 1909. Print.

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