AIRING, of horses, purifies the blood, purges the body, hardens the fat, teaches him to take his wind equally, and keep time with the actions and motions of his body, and lastly, it sharpens the appetite. Horses should be brought forth to air immediately after sun-rise, and just before sun-set.
Harewood, Harry. A Dictionary of Sports. London: T. Tegg and son, 1835.
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