Removing the Gamey Taste
corner, hunting knives, hunting knife, hunting home, hunting knives, hunting knife, hunting support, hunting knives, hunting knife, hunting Warranties, hunting knives, hunting knife, hunting Trophy Room, hunting knives, hunting knife, hunting Hunting Articles, hunting knives, hunting knife, hunting Wild Game Recipes, hunting knives, hunting knife, hunting menu-filler,hunting knives, hunting knife, hunting Hunting Knife Shopping Cart top-menuRow1xCol10.gif menu-right-corner,


BBB A+ Rating

Removing the Gamey Taste
Removing the Gamey Taste

Hunting Knives - Hunting Knife





   

Removing the Gamey Taste


Removing the Gamey Taste

Ok, this is really an easy and probably well-known tip...but here it is.

As soon as you butcher your wild game, deer, elk, moose, whatever....put it immediately in buttermilk and fresh rosemary. It does not matter if you want to make a roast, sausage, tenderloin, ground meat....it makes it super tender and takes out the wild gamey taste. DO NOT PUT GARLIC! it will sour and turn your meat very acidic. White wine is ok, cayenne pepper is good, and other fresh herbs are awesome too, but rosemary I find is the best. Stay tuned and check back often for more great recipes to come...ha-ha

Submitted by Chef Derek St.Romain

Hunting Knives - Hunting Knife







Free Venison Recipes - Subscribe to Newsletter



Hunting Knives



Privacy Policy by TRUSTe





HuntingBlades.com is Secure

Order Online 24 Hours a Day, 7 Days a Week, 365 Days a Year


Hunting Knives - Hunting Knife

Online Since 2004

Hunting Knives





Bowie Stacked Leather Handle

9" Fillet Knife - Clam

Kit of 3 Mini Dmnd Whetstone/Shth

Mini-Alpha Hunter Drop point

Elite Skinner II G-10 Skinner



Security

Privacy

Hassle Free Returns

Frequently Asked Questions