Kiowa Venison Roast
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Kiowa Venison Roast
Kiowa Venison Roast

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Kiowa Venison Roast


Ingredients

slab of venison, about 2 in. thick
4 Ts bacon fat
1/4 Ts pepper
1 TB celery, chopped
1/2 c flour
1/2 Ts salt
1 TB onion, chopped
2 c water, boiling


Directions

Lay venison on board and pound flour into it. Melt fat in a large frying pan, and brown roast in it. Add all the seasoning and 1/2 of the water. Cover and let simmer for 55 minutes. Pour in rest of water and simmer until done.

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