Fried Venison Heart
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Fried Venison Heart
Fried Venison Heart

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Fried Venison Heart


Take 1 fresh venison heart, clean off access fat or arteries soak in salt water for approximately 24 hours. Then remove the heart rinse well, then slice about 3/8 thick and pan-fry in butter. Season to taste and enjoy!

Submitted by Kris Hasler

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