Deer Heart and Kidney Stew
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Deer Heart and Kidney Stew
Deer Heart and Kidney Stew

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Deer Heart and Kidney Stew


Ingredients

heart and kidneys from a deer
1 onion, minced
1 can mushroom soup
1 c wine, red
4 c water
1 TB butter or margarine
salt & pepper to taste
cooked or rice


Ingredients

Boil heart and kidneys in lightly salted water to cover until tender. Cool and slice into bite-sized pieces. Sauté onion in butter until transparent. Add remaining ingredients, including 1 cup of broth in which meat is boiled. Allow to simmer for about 15 minutes more. Serve over noodles or rice. Wild rice is also excellent with this.

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