Deer Marinade
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Deer Marinade
Deer Marinade

Hunting Knives - Hunting Knife





   

Deer Marinade


Ingredients

2 c wine, claret or other red
2 c vinegar
1 Ts Worcestershire sauce
1 bay leaf
2 cloves, whole
1 salt, pinch


Directions

4 cups of either wine or vinegar may be used in place of the combination. Marinade as short as two hours or up to 48 hours, depending on how you judge the tenderness and tastiness of your game. Save the marinade and use again or add to gravies and soups (sparingly). ADJUSTMENT: 12 crushed green peppercorns and a few black.

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