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Ingredients
1 leg of goat (folded or de-boned)
3 carrots
2 large or 4 small red potatoes
8 shallots
2-4 cloves garlic
1 can tomato paste (8 oz.)
1 cup white wine/ chicken stock
1 cup water
Salt and lots of pepper
Directions
Add goat, tomato paste, water and wine to pot. Cook 4 hours. Cut up carrots, potatoes, shallots and garlic add to pot along with salt and pepper. Cook 2-4 more hours until meat falls off bone. Serve over rice or cous cous.
Submitted by Blake Haldeman
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