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Country Style Venison Stew | |
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Directions
1/2 LB bacon or salt pork
2 LB venison steak
4 TB flour
6 c water or beef stock
1 lg. tomato, chopped
2 med. carrots, sliced
2 med. stalks celery, sliced
2 med. potatoes, in 1 cubes
1 dozen small white onions
1 TB chopped parsley
1 c fresh green peas
salt and pepper to taste
Directions
Cut bacon into 1" cubes and sauté in large saucepan until lightly browned.
Remove and set aside. Cut venison into 1 1/2 or 2" pieces and brown over high heat in 4 T bacon drippings. Stir in flour. Lower heat and let brown 2-3 minutes, stirring several times. Add liquid and let it simmer 1 hour or more until venison begins to get tender, add more liquid as necessary. Add all the other ingredients, except peas, and continue to simmer to make a thick stew. Simmer peas in a separate pan until done. Strain and spoon over or around stew when served. Great accompanied by buttered corn muffins and a salad.
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